Appam cake pops

Name: Appam cake pops
Total time: 600 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 1/2 cup yoghurt; 1/4 cup oil; 2/3 cup sugar; 1/4 cup maida/all-purpose flour; 2 tbsp cocoa powder; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/2 cup milk; 1 tsp vanilla essence

Sneha Seth @ridhankiyaan

#WCD. #tasty suji chocolate pops enjoy alongwith masala tea in your evening snacks.

Sneha Seth @ridhankiyaan

#WCD. #tasty suji chocolate pops enjoy alongwith masala tea in your evening snacks.

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Ingredients

10 minutes

12 servings

1 cupsemolina (sooji)
1/2 cupyoghurt
1/4 cupoil
2/3 cupsugar
1/4 cupmaida/all-purpose flour
2 tbspcocoa powder
1/4 tspbaking soda
1/2 tspbaking powder
1/2 cupmilk
1 tspvanilla essence

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Steps

10 minutes

1

Firstly in a bowl take oil, powdered sugar and curd. Whisk till the mixture turns smooth.
2

Then add rava and mix well.
3

Cover and rest for 15 minutes. Now sieve maida, baking powder, baking soda, cocoa powder and Mix in suji batter. Also add milk and vanilla essence.
4

Heat the flame and put appe pan on it. Brush some oil in pan
5

Pour 1 tbsp batter in each mould.cover and cook for 5 to 7 minutes on low flame.
6

Tasty appam cake pops are ready. Serve with melted chocolate.