Karely

Name: Karely
Total time: 7200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Karely; 2 Piyaz; 3 Tomato; 1 Tsp Adrak paste; 1 tsp Lahsan paste; 1 tbsp Lal mirch powder; 1/2 tsp Salt; 1/4 tsp Haldi; 1/2 cup Oil

Afshan Shahnawaz @afshan66

#WEARETOGETHER
Karely ki sabzi ka bhi apna maza hota hy. Bhagary rice ya chapati dono ky sath khayi jati hy.

Afshan Shahnawaz @afshan66

#WEARETOGETHER
Karely ki sabzi ka bhi apna maza hota hy. Bhagary rice ya chapati dono ky sath khayi jati hy.

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Ingredients

2 hr

3 servings

1/2 kgKarely
2Piyaz
3Tomato
1 TspAdrak paste
1 tspLahsan paste
1 tbspLal mirch powder
1/2 tspSalt
1/4 tspHaldi
1/2 cupOil

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Steps

2 hr

1

Karely wash kt ky peel krlain.seed nikal dain.cut krlain
2

Karely ky pieces par salt hand sy achi tarha mix/rub krain. Aur 1 -1/12 hr rakh dain channi main.
3

Oil main slice piyaz golden krlain. Oil sy piyaz nikl dai.
4

Kraley ky salt waly pieces ko wash krain aur hath sy achi tarha squeeze krain.salt nikl jaye.
5

Oil sy piyaz nikl li thi.uss oil main karely add kar ky fry krlain.
6

Fry ho jain tu piyaz tomato spices add kar ky bhonain.
7

Karely aur tamam masaly achi tarha bhun jain tu sabzi tayr hy. Salt ka khayl rakhain.karely main apna namak bhi hita hy iss lye main salt kam add karti houn.chapati ya rice ky sath serve krain.