Steamed pakoda(Bhapodi)

Name: Steamed pakoda(Bhapodi)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Bengal gram(chanadal); 1 spoon ginger - garlic paste; 2-3 green chilli finely chopped; 1/4 small spoon baking soda; Salt as per taste; 1/2 spoon red chilli powder; 1/4 spoon turmeric; 1/2 spoon coriander powder; 2 spoon chopped coriander leaves; Oil for greezing

Reena Verbey @cook_10069333

Mumbai

#week3of5

Reena Verbey @cook_10069333

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Ingredients

20 minutes

4 servings

1 bowlBengal gram(chanadal)
1 spoonginger - garlic paste
2-3green chilli finely chopped
1/4small spoon baking soda
Salt as per taste
1/2 spoonred chilli powder
1/4 spoonturmeric
1/2 spooncoriander powder
2 spoonchopped coriander leaves
Oil for greezing

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Steps

20 minutes

1

Wash and soak the bengal gram for 6-7 hrs.
2

After that grind it into the mixi and make fine paste.
3

Put Dal paste into the mixing bowl and add all ingredients and mix well.
4

Greeze steamer plate with oil and make small size pakoda on it and cover it with lid and steam for 20 minutes.
5

Serve with sauce or chutney.