Cooking Instructions
- 1
Place the biscuits into the TM bowl.
Crush by pressing Turbo 8-10 times or until the biscuits resemble fine crumbs.
- 2
Add the cocoa powder, coconut and condensed milk.
Mix on Reverse Speed 3 for 20 seconds or until well combined (you may need to scrape the bowl down halfway through mixing).
- 3
Roll heaped teaspoons of the mixture into balls.
Roll in the extra coconut to coat.
- 4
Store in an airtight container for up to a week.
Similar Recipes
-
Chocolate Rum Balls Chocolate Rum Balls
Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chefshasa6587
-
-
-
Chocolate coconut balls with cappuccino Chocolate coconut balls with cappuccino
#ilovechocolate maria Tasawer -
-
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12792871
Comments (3)