Pasta With Manila Clams

Name: Pasta With Manila Clams
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Pasta; 350 grams Manila clams; 1 clove Garlic; 1 tbsp Olive oil; 50 ml White wine; 50 ml Water; 1 tbsp ● Soy sauce; 1 tsp ● Dashi stock granules; 1 dash each ●Salt and pepper; 50 ml Pasta cooking water; 1 Green onion or scallion

cookpad.japan @cookpad_jp

A family favorite!

Since I also serve this to my kids, I don't add red chili peppers, but if you like them please do. Recipe by Eiyoushino recipe

A family favorite!

Since I also serve this to my kids, I don't add red chili peppers, but if you like them please do. Recipe by Eiyoushino recipe

cookpad.japan @cookpad_jp

A family favorite!

Since I also serve this to my kids, I don't add red chili peppers, but if you like them please do. Recipe by Eiyoushino recipe

A family favorite!

Since I also serve this to my kids, I don't add red chili peppers, but if you like them please do. Recipe by Eiyoushino recipe

Saved

Ingredients

3 servings

300 gramsPasta
350 gramsManila clams
1 cloveGarlic
1 tbspOlive oil
50 mlWhite wine
50 mlWater
1 tbsp● Soy sauce
1 tsp● Dashi stock granules
1 dasheach ●Salt and pepper
50 mlPasta cooking water
1Green onion or scallion

Saved

Steps

1

In a frying pan, add olive oil and garlic and cook over low heat until fragrant.
2

Add the de-gritted and washed clams.
3

Add wine and water.
4

Put a lid on (medium heat) and start boiling the pasta.
5

When the clams have opened up and steamed, add the ● ingredients.
6

Add the pasta cooking water and green onions. Taste and adjust the seasoning. If the clams cook before the pasta, turn the heat off and leave on standby.
7

Mix the clams and sauce with the pasta and it's done.