Teriyaki Grilled Chicken Thighs

Name: Teriyaki Grilled Chicken Thighs
Total time: 1500 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 chicken thighs; 1 tablespoon oyster sauce; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 2 dashes ground black pepper; 1 tablespoon teriyaki sauce

#kkเข้าครัว @mkukkikm

สามพราน , นครปฐม

I found a grilled chicken marinade recipe from Natthaphat on Cookpad, but I added teriyaki sauce to it. This is another meal where you get to enjoy delicious, fragrant grilled chicken with teriyaki flavor.

#kkเข้าครัว @mkukkikm

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Ingredients

25 minutes

Serves 2 servings

2chicken thighs
1 tablespoonoyster sauce
2 tablespoonssoy sauce
1 tablespoonfish sauce
2 dashesground black pepper
1 tablespoonteriyaki sauce

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Steps

25 minutes

1

Wash and clean the chicken thighs, then remove the bones. I use kitchen scissors to debone the chicken, which I learned from YouTube. The chicken skin can be slippery and hard to cut, but kitchen scissors make it easy. Make sure to use scissors meant for food, not regular paper scissors. Marinate the chicken with all the ingredients except the teriyaki sauce. Save the teriyaki sauce for later. Cover and refrigerate to marinate overnight.
2

After marinating overnight, take the chicken out and let it come to room temperature. Place the chicken in an air fryer or convection oven, skin side up. Cook at 400°F (200°C) for 15 minutes.
3

After 15 minutes, the chicken should look like this.
4

Flip the chicken over and pour the teriyaki sauce on top. Cook at 350°F (180°C) for another 5 minutes.
5

Your teriyaki grilled chicken is ready to serve!