Matar pulao
Steps
- 1
Prepare and keep ready all the ingredients
- 2
Take oil add cumin seeds let it crackle
- 3
Add garam masala and onion
- 4
Fry till onion golden in colour
- 5
Add ginger garlic paste and tomatoes, green chillies
- 6
Add fennel and coriander powder and leave for 5 minutes
- 7
Add green peas and potatoes and cover and cook till it's cooked
- 8
Add turmeric and coriander leaves with rice
- 9
Add water and salt to taste
- 10
Serve hot with raita
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