Paneer Ghee Masala Curry
#goldenapron3
#week19 Puzzle [Ghee]
Cooking Instructions
- 1
Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
- 2
Fry onion, chilli, ginger and garlic until soft.
- 3
Make paste.
- 4
Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
- 5
Add turmeric, chilli and coriander powder.
- 6
Add tomato puree and mix.
- 7
Cover and cook on low flame.
- 8
Add salt and curry powder.
- 9
Add cream and ghee.
- 10
Cook for some time and add paneer cubes.
- 11
Cover and let the paneer soften.
- 12
Garnish and serve with Naans, chapatis or Pulaos.
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