Rainbow Rice

Name: Rainbow Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 g Beef qeema; Rice 2 cups (measuring cups); Tomato sauce :-; Tomato 2 medium; Cinnamon stick 1; Cloves 4; 5 Black peppercorns; 1 Bari Elaichi; 1/4 tsp Salt; Green sauce :-; 1/2 cup Hara dhaniya; 3 Green chillies; 1/2 tsp Zeera; 1/4 tsp Salt; Garlic cloves 4; Qeema :-; Onion 1 medium; 1/4 cup Oil; Garlic cloves 4; Adrak 1 inch piece; 3 Green chillies; 1/2 cup Prepared tomato sauce; 1/2 tsp Haldi; 1/4 tsp Salt; Orange rice :-; Orange food colour as required; Boiled eggs for decoration

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#luxurymeal
This dish is solely my creation. A blend of rice, qeema and sauces make this taste so amazing😍
I came up with this idea on my son's second birthday and it was a heat among all. Since then this is always on my party table ❤ this dish would cost you just Rs. 260 so you can easily prepare it on any occasion in which you are already spending some amount😍

Aamna Saad @cook_aamnasaad

Saved

Ingredients

30 minutes

2 servings

250 gBeef qeema
Rice 2 cups (measuring cups)
Tomato sauce :-
Tomato 2 medium
Cinnamon stick 1
Cloves4
5Black peppercorns
1Bari Elaichi
1/4 tspSalt
Green sauce :-
1/2 cupHara dhaniya
3Green chillies
1/2 tspZeera
1/4 tspSalt
Garlic cloves 4
Qeema :-
Onion 1 medium
1/4 cupOil
Garlic cloves 4
Adrak 1 inch piece
3Green chillies
1/2 cupPrepared tomato sauce
1/2 tspHaldi
1/4 tspSalt
Orange rice :-
Orange food colour as required
Boiled eggs for decoration

Saved

Steps

30 minutes

1

Prepare tomato sauce. In a pot add tomatoes, cinnamon, bari Elaichi, long, salt and 1 cup water and let it cook until tomatoes are soft
2

When tomatoes are soft and mixture is thick. Seive it through a strainer. The sauce is ready
3

Prepare green sauce. In a blender add coriander, garlic, zeera salt and green chillies. Blend by adding a little water.
4

Prepare qeema. Fry onions in oil, add qeema. Cook for 5 minutes.
5

In a blender add garlic cloves, adrak, haldi, salt, green chillies and a little prepared tomato sauce and blend.
6

Put this blended mixture in qeema and cook until tender
7

When water dries add prepared tomato sauce 1/2 cup and mix well and cook until oil separates.
8

Boil white rice with salt like we usually do.
9

Divide it into 3 portions.
10

In one portion add orange food colour. Mix well
11

In second portion add green sauce and mix well.
12

In third portion let the rice as it is.
13

Start layering. In a bowl put orange rice then white rice then qeema then green rice.
14

Invert it on a dish and decorate with eggs and salad
15

Serve hot ❤