Pavbhaji flavour khichdi

Name: Pavbhaji flavour khichdi
Yield: 3servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup toor dal; 11/2 tbsp oil/butter; 1 tsp cuminseeds; 2 bay leaf; 1/2 lemon juice; 11/2 tsp red chilli powder; 1/2 tsp pav bhaji masala; 1/2 tsp turmeric powder; as per taste salt; 5-6 curry leaves; 2 tsp chopped coriander leaves; 1/4 cup cabbage; 4 tomatoes; 1/4 cup chopped capsicum; 1/4 cup chopped beans

Pinky Jain @cook_19815099

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Pinky Jain @cook_19815099

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Ingredients

3servings

1 cuprice
1/2 cuptoor dal
11/2 tbsp oil/butter
1 tspcuminseeds
2bay leaf
1/2lemon juice
11/2 tsp red chilli powder
1/2 tsppav bhaji masala
1/2 tsp turmeric powder
as per tastesalt
5-6curry leaves
2 tspchopped coriander leaves
1/4 cupcabbage
4tomatoes
1/4 cupchopped capsicum
1/4 cupchopped beans

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Steps

1

Wash dal and rice and soap for 30 minutes then cook in a pressure cooker add turmeric powder salt and acquired water until then and rice become soft.
2

Grind tomato coriander leaves pudina leaves and green chilli and make a puree. Then it oil add bay leaf cumin seeds, chopped all vegetables. Cook 3 minutes, then add tomato puree and cook well 3-4 minutes then add red chilli powder, garam masala and cooked khichdi.
3

Cookwell at last add chopped coriander leaves, lemon juice and serve hot.