Salt paratha with Aloo Sabzi

Name: Salt paratha with Aloo Sabzi
Yield: 4 person
Cuisine: Indian
Ingredients: For Aloo Sabzi:; 4 medium potatoes boiled(half mashed /half cut in cubes); 3 tbsp oil; 1 medium onion chopped; 1 tsp ginger garlic paste; 3 medium tomato chopped; Some coriander leaves chopped; As per taste Salt; 1/2 tsp turmeric powder; 1/2 tap Red chilli powder; 1/2 tsp garam masala; For salt partha:; 2 cups wheat dough; 2 tsp salt; As needed Ghee

Priya Arora @tadka_punjabi

Delhi

#week2of5

Priya Arora @tadka_punjabi

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Ingredients

4 person

For Aloo Sabzi:
4medium potatoes boiled(half mashed /half cut in cubes)
3 tbspoil
1medium onion chopped
1 tspginger garlic paste
3medium tomato chopped
Some coriander leaves chopped
As per taste Salt
1/2 tspturmeric powder
1/2tap Red chilli powder
1/2 tspgaram masala
For salt partha:
2 cupswheat dough
2 tspsalt
As neededGhee

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Steps

1

Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi.
2

For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha.
3

Serve your salt paratha, aloo sabzi with pickle.