Firstly chop all vegetables onions, tomatoes & Kulfa bunches wash well three times and set aside in water

Now pick a pressure cooker add chopped onions, tomatoes, mutton, oil,all spices and a glass of water then cover the lid cook it till 3-4 whistles

Once it’s done open the lid fry well using a wooden spoon fry till oil separates then add the chopped kulfa drained well out of water then add only a cup of water stirr for three minutes then again cover the lid till two to three whistles

Enjoy with family with chapati or rice ether !!!!!!