Baingan bhajiya

Name: Baingan bhajiya
Cuisine: Indian
Ingredients: 150 gm; 1 medium sized onion; 1 medium sized tomato; 8-10 cloves garlic; Half inch ginger; Turmeric powder; Green chillies; to taste Salt; 1 tea spoon panchphoran; Handful curry leaves; Coriander leaves for garnishing

Poonam Khatoon @cook_20287106

# week 3 of 5

Poonam Khatoon @cook_20287106

# week 3 of 5

Saved

Ingredients

150gm
1medium sized onion
1medium sized tomato
8-10 clovesgarlic
Halfinch ginger
Turmeric powder
Green chillies
to tasteSalt
1 tea spoonpanchphoran
Handfulcurry leaves
Coriander leaves for garnishing

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Steps

1

Crush the garlic and ginger. Cut the brinjal, and cut onion and tomatoes into pieces.
2

Let the panchphoran crackle in preheated oil then add crushed ginger garlic,sliced onions and curry leaves. When onion turns brown then add tomatoes and turmeric powder, chillies and salt. Add little water then add brinjal.
3

Keep the flame low and let the brinjal cooked with out adding water. Add water only when masala begins to stick with utensils. When brinjal is cooked then garnish it with coriander leaves.