Mint-Vegetable Rice

Name: Mint-Vegetable Rice
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 2 Carrots; 100 grams Beans; 3 potatoes; 2 tomatoes; 3 Onions; 1 bunch Mint; 6 Green chillies; 6 pods Garlic; 6 Cloves; 4 Cardamoms; 1 Spice flower; 1 Cinnamon; 2 Pulao leaves; 4 tsp Ghee

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#week2of5

Janahvi Kulkarni @Janahvis_Veg_Cuisine

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Ingredients

45minutes

4 servings

2 cupsRice
2Carrots
100 gramsBeans
3potatoes
2tomatoes
3Onions
1 bunchMint
6Green chillies
6 podsGarlic
6Cloves
4Cardamoms
1Spice flower
1Cinnamon
2Pulao leaves
4 tspGhee

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Steps

45minutes

1

Cut and wash vegetables except for onion and tomato. Wash rice and pressure cook vegetables and rice. Wash the mint leaves.
2

Ghee roast all spices with garlic, chilli, pulao leaves and onion. Except for pulao leave grind ghee roasted spice and onion with mint leaves. Ghee roast cooked vegetables and add salt, mint- spice paste mix well.
3

Now add cooked rice with vegetable mint gravy, mix well. Mint-vegetable rice is ready.