Cut and wash vegetables except for onion and tomato. Wash rice and pressure cook vegetables and rice. Wash the mint leaves.

Ghee roast all spices with garlic, chilli, pulao leaves and onion. Except for pulao leave grind ghee roasted spice and onion with mint leaves. Ghee roast cooked vegetables and add salt, mint- spice paste mix well.

Now add cooked rice with vegetable mint gravy, mix well. Mint-vegetable rice is ready.