Pea & Rocket Pesto

Name: Pea & Rocket Pesto
Cuisine: British
Ingredients: 50 gm frozen peas; 5 gm fresh Parmesan; Large bunch of Rocket; 20 gm Cashew nuts; 12 Basil leaves; 10 Parsley leaves; Juice from 1/2 Lemon; Extra virgin olive oil; S&P

ChefAnton @chefanton75

Bristol

Really simple recipe with a fresh taste. Lovely with Meat & Fish or as a dressing on Salads. This recipe makes enough for a 10oz jar.

#MyCookbook

Really simple recipe with a fresh taste. Lovely with Meat & Fish or as a dressing on Salads. This recipe makes enough for a 10oz jar.

#MyCookbook

ChefAnton @chefanton75

Bristol

Really simple recipe with a fresh taste. Lovely with Meat & Fish or as a dressing on Salads. This recipe makes enough for a 10oz jar.

#MyCookbook

Really simple recipe with a fresh taste. Lovely with Meat & Fish or as a dressing on Salads. This recipe makes enough for a 10oz jar.

Saved

Ingredients

50 gmfrozen peas
5 gmfresh Parmesan
Large bunch of Rocket
20 gmCashew nuts
12Basil leaves
10Parsley leaves
Juice from 1/2 Lemon
Extra virgin olive oil
S&P

Saved

Steps

1

Soak peas in hot water for 5 minutes till defrosted. Add all ingredients (except olive oil &) to a blender & blend.
2

Start to add olive oil & lemon juice slowly till desired consistency. Similar to a mayonnaise so it doesn’t run off the spoon.
3

Season with s&p

Saved

Cooksnaps

Saved

ChefAnton @chefanton75

on June 07, 2020 23:05

Bristol

Ex Chef many moons ago. Still love cooking & eating out.I do not follow weights & measures as a rule I normally follow my instincts using taste & texture. Sometimes it works sometimes it doesn’t. If you would like to know anything about my dishes please feel free to drop me a message...Happy Cooking 🙏😉https://www.facebook.com/Chef-Anton-112369750453490/