
Creamy Shrimp Pasta

My newest kitchen creation. Not wanting chicken again tonight (lol n.m.c.m I see how you could get that name) I had some shrimp. We have a garlic allergy here so I couldn't do Alfredo sauce. Hence this beauty.
Creamy Shrimp Pasta
My newest kitchen creation. Not wanting chicken again tonight (lol n.m.c.m I see how you could get that name) I had some shrimp. We have a garlic allergy here so I couldn't do Alfredo sauce. Hence this beauty.
Steps
- 1
Boil the shrimp for 5-10 minutes until pink. Set aside and peel while pasta cooks.
- 2
Boil pasta according to package directions (about 9 minutes) drain and set aside.
- 3
Rinse pasta pot and combine the 2 soups. Heat through using milk to get the desired consistency (similar to gravy)
- 4
Add cooked shrimp and pasta to the pot and toss to combine.
- 5
Plate and top with Parsley or grated Parmesan if desired.
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