Grilled Skirt Steak

Name: Grilled Skirt Steak
Total time: 7200 s
Cuisine: American
Ingredients: 1 Skirt Steak; Juice of 1 Lime; 1/2 Cup Pineapple Juice; 1/4 Cup Olive Oil; 3 Cloves Garlic; Fresh Mint; Fresh Oregano; Black Pepper; Onion Powder; Garlic Salt; Kosher Salt; Chili Flakes

Karl @knice1on1

Boston, USA

I went to the store to get paper towels... but I was drawn to the meat section. Walked out with this and decided to cook it on the grill.

Karl @knice1on1

Boston, USA

I went to the store to get paper towels... but I was drawn to the meat section. Walked out with this and decided to cook it on the grill.

Saved

Ingredients

1 1/2 Hours

1Skirt Steak
Juice of 1 Lime
1/2 CupPineapple Juice
1/4 CupOlive Oil
3 ClovesGarlic
Fresh Mint
Fresh Oregano
Black Pepper
Onion Powder
Garlic Salt
Kosher Salt
Chili Flakes

Saved

Steps

1 1/2 Hours

1

Combine juices, herbs, garlic, oil and spices. Mix well.
2

Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3

Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4

Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5

Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.