Potato stew

Name: Potato stew
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 5 potatoes; 2 cloves garlic(crushed); 1 small piece ginger(crushed); 1/4 tsp cinnamon; 2 tomatoes; 1 carrot; 1 capsicum; 1/4 tsp curry powder; 1 spring onion; to taste Salt; Water; 2 Tbs cooking oil

Riungu Faith💋 @cook_15835898

Tasty😘
#themechallenge
#tomatogingergarliccinnamon

Riungu Faith💋 @cook_15835898

Tasty😘
#themechallenge
#tomatogingergarliccinnamon

Saved

Ingredients

30 mins

3 servings

5potatoes
2 clovesgarlic(crushed)
1small piece ginger(crushed)
1/4 tspcinnamon
2tomatoes
1carrot
1capsicum
1/4 tspcurry powder
1spring onion
to tasteSalt
Water
2 Tbscooking oil

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Steps

30 mins

1

Wash all the ingredients,peel,crush and cut into cubes or desired shapes.
2

In a dry cooking pan,pour some oil let it heat for 10 seconds,add your onions and keep stirring then add your crushed garlic and ginger,mix till golden brown and add your cinnamon,salt and curry powder.
3

Put your carrots,(I don't like them crunchy so I let them cook more)add water and let it cook till the water dries.
4

Add the potatoes with capsicum and mix.Add water and let them cook.Add tomatoes,mix,add water and let it cook.Taste to test the salt quantity.
5

Simmer for 10 minutes.Serve with rice or chapati and enjoy!