Boil the shrimp for 5-10 minutes until pink. Set aside and peel while pasta cooks.

Boil pasta according to package directions (about 9 minutes) drain and set aside.

Rinse pasta pot and combine the 2 soups. Heat through using milk to get the desired consistency (similar to gravy)

Add cooked shrimp and pasta to the pot and toss to combine.

Plate and top with Parsley or grated Parmesan if desired.