Malai cake

Name: Malai cake
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup malai extracted from milk; 1 cup sugar; 1/2 cup curd; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 3/4 cup cream for topping; as needed Chocolate sauce for topping; As needed Tuti fruti for topping

Richa Vardhan @apnirasoi

Mumbai

#week5of5
Malai cake is very simple cake and can be prepared with the ingredients available easily at home.

Richa Vardhan @apnirasoi

Mumbai

#week5of5
Malai cake is very simple cake and can be prepared with the ingredients available easily at home.

Saved

Ingredients

40 minutes

4 servings

1 cupmaida
1 cupmalai extracted from milk
1 cupsugar
1/2 cupcurd
1 tspbaking powder
1/2 tspbaking soda
1 pinchsalt
3/4 cupcream for topping
as neededChocolate sauce for topping
As neededTuti fruti for topping

Saved

Steps

40 minutes

1

Take sugar, curd and malai in a blending jar and blend smooth to make a batter.
2

Then sieve maida, baking powder, baking soda and salt in a mixing bowl and mix well. Now, add batter to this mixture and fold to make a smooth batter.
3

Grease a cake tin with oil pour the mixture and tap well to remove any air bubbles.
4

Preheat your oven and bake this cake for 30-35 minutes. Do a toothpick taste and when done let it cool. Then Take out in a plate, apply cream covering the cake..pour chocolate sauce and sprinkle tuti fruti.