Ultimate creamy chicken livers

Name: Ultimate creamy chicken livers
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 cups cleaned chicken livers; 1 cup button mushrooms sliced; 1 onion thinly sliced; 1 tablespoon vegetable oil; 2 cloves garlic minced; 1 teaspoon parsley; to taste salt and pepper; 1/2 cup heavy cream; Fresh cilantro to garnish

Village chef @cook_23759113

I have always loved chicken livers and this recipe produces the creamiest mushrooms chicken livers ever . These are an affordable way to give meat protein to my big family

Village chef @cook_23759113

I have always loved chicken livers and this recipe produces the creamiest mushrooms chicken livers ever . These are an affordable way to give meat protein to my big family

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Ingredients

30 minutes

6 servings

3 cupscleaned chicken livers
1 cupbutton mushrooms sliced
1onion thinly sliced
1 tablespoonvegetable oil
2 clovesgarlic minced
1 teaspoonparsley
to tastesalt and pepper
1/2 cupheavy cream
Fresh cilantro to garnish

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Steps

30 minutes

1

In a pan on medium high heat have in the oil and sauté the minced garlic
2

Add in the thinly sliced onions until they are translucent
3

Add in the mushroom and cook till slightly soft
4

Now it’s time to put in the cleaned chicken livers together with the seasonings and cook until the livers are cooked through
5

When everything is cooked pour in the heavy cream and cook till the dish comes together creating a creamy gravy
6

Serve with rice or here served with fresh naan to mop all that yumminess in the gravy