Aval Vadai

Name: Aval Vadai
Yield: 15 minutes
Cuisine: Indian
Ingredients: 1 bowl poha(flattened rice); 2 bread slice; 1 onion; 8-10 curry leaves; 2 Green chilli; 1 " piece ginger; To taste salt; 1/2 tsp red chilli flakes; 1 pinch asafoetida; 1/2 tsp Black pepper; 1/2 tsp mustard seeds; Cooking Oil for deep frying; Water if required

Aruna Thapar @Arunathapar27

New Delhi

#week3of5 #Non junk snacks
#Aval vadai is an instant snack which does not require conventional soaking and grinding. It is easy to prepare and all ingredients are easily available in house

Aruna Thapar @Arunathapar27

New Delhi

#week3of5 #Non junk snacks
#Aval vadai is an instant snack which does not require conventional soaking and grinding. It is easy to prepare and all ingredients are easily available in house

Saved

Ingredients

15 minutes

1 bowlpoha(flattened rice)
2bread slice
1onion
8-10curry leaves
2Green chilli
1" piece ginger
To tastesalt
1/2 tspred chilli flakes
1 pinchasafoetida
1/2 tspBlack pepper
1/2 tspmustard seeds
Cooking Oil for deep frying
Water if required

Saved

Steps

1

Wash and Soak poha for 10 minutes. Drain water thoroughly and transfer it in a mixing bowl.
2

Grind bread slice in a mixer and make bread crumbs. Mix this bread crumbs in poha.
3

Now knead it thorougly like a dough.
4

Add chopped onion, green chilli, curry leaves and grated ginger. Add salt, red chilli flakes, mustard seeds, black pepper, asafetida and mix well and knead like a dough. It dough is tight 1 or 2 tb sp water can be added.
5

Now take a portion of dough and make small balls. Make whole in the centre with the help of your finger. Like wise make all the vadai.
6

Heat oil in a karahi and put vadai one by one and deep fry till golden brown.
7

Serve hot with sauce or green chutney.