Aloo shimla mirch

Name: Aloo shimla mirch
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 medium size aloo(potatoes); 3 medium size shimla mirch (capsicum); 1 small onion; 1 small Tomato; 2 tsp oil; 1 tsp jeera( cumin)seeds; 1 tsp Kasturi methi; 1 tsp kitchen king masala; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; To taste salt

Sahiba Arora @cook_24078943

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Sahiba Arora @cook_24078943

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Ingredients

3-4 servings

3medium size aloo(potatoes)
3medium size shimla mirch (capsicum)
1small onion
1small Tomato
2 tspoil
1 tspjeera( cumin)seeds
1 tspKasturi methi
1 tspkitchen king masala
1/2 tspRed chilli powder
1/2 tspTurmeric powder
To tastesalt

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Steps

1

Wash and Cut the vegetable into small pieces as shown in the picture below.
2

Take a kadhai. Add ghee or oil in it. Add jeera (cumin seeds) then add onion and tomato and cook for 2 mins on low flame. Add all the spices and half bowl of curd and mix well. Now add aalu and shimla mirch.cover the kadhai and cook for 5-8 mins.
3

Serve with chapati and boondi raita.