Curd Rice (South Indian Style)

Name: Curd Rice (South Indian Style)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 2-3 cups yoghurt; to taste Salt; For Tempering; 1 tablespoon oil or ghee; 1/2 tsp ginger finely chopped; As needed curry; 1 teaspoon mustard seeds; 2 whole dry red chillies; 2 finely chopped green chillies (as per taste); 2 teaspoon urad dal; Handful coriander leaves for garnishing

Vidita Bhatia @cook_14997234

Mumbai India

#week4of5

Vidita Bhatia @cook_14997234

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Ingredients

15 mins

4 servings

1 cupRice
2-3 cupsyoghurt
to tasteSalt
For Tempering
1 tablespoonoil or ghee
1/2 tsp ginger finely chopped
As neededcurry
1 teaspoonmustard seeds
2 whole dry red chillies
2finely chopped green chillies (as per taste)
2 teaspoonurad dal
Handfulcoriander leaves for garnishing

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Steps

15 mins

1

Cooked rice. U can cook little mushy. Bring it to room temperature.
2

Whisk yoghurt in a bowl. Add rice to it.mix well.
3

For Tempering. Take one small kadai or vagara..add ghee or oil..add mustard seeds and urad Dal.. when it starts spultering add ginger curry leaves red Chillies and in the end add green chillies and pour over curd Rice..mix well.
4

Garnish with coriander leaves.