Sponge Cake

Name: Sponge Cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 1 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 3 eggs; 1/2 cup butter; 1 tsp Vanilla essence

Beautyand Brownie @cook_24158349

Love baking cakes since I was a kid. This Vanilla sponge cake is my absolute favorite and I keep making it for my family and friends.

Beautyand Brownie @cook_24158349

Love baking cakes since I was a kid. This Vanilla sponge cake is my absolute favorite and I keep making it for my family and friends.

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Ingredients

4 servings

2 cupsMaida
1 1/2 cupgranulated sugar
1 tspbaking powder
1/2 tspbaking soda
3eggs
1/2 cupbutter
1 tspVanilla essence

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Steps

1

Sieve 2 cups maida, baking powder and baking soda in a container.
2

Whip 3 eggs and keep it aside. Then Whip butter and granulated sugar till they are creamy and then add the egg mixture and vanilla essence.
3

Now slowly add the maida to the egg mixture and stir them in the cut and fold process.
4

Preheat the oven at 180 degrees and bake the cake for 25 minutes.
5

Check by inserting a fork if your cake is cooked or not