Flower onions with stuff paratha

Name: Flower onions with stuff paratha
Cuisine: Indian
Ingredients: 8-10 small or medium size onions; 2 tsp oil or ghee; to taste Salt; 1 tsp turmeric(haldi); 1 tsp pepper; 1.5 tsp saunf; 1 tsp amchoor powder; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp jeera; 1/2 tsp chat masala; 1/2 tsp kalaunji; 4 tsp water

Leena Nagpal Grover @cook_22448586

#week4of5
It's a very easy and quick recipe...hardly takes 15 min. To make..it gives u a very tangy and spicy flavor..my hubby and son 's favorite one...

Leena Nagpal Grover @cook_22448586

#week4of5
It's a very easy and quick recipe...hardly takes 15 min. To make..it gives u a very tangy and spicy flavor..my hubby and son 's favorite one...

Saved

Ingredients

8-10small or medium size onions
2 tspoil or ghee
to tasteSalt
1 tspturmeric(haldi)
1 tsppepper
1.5 tspsaunf
1 tspamchoor powder
1 tspcoriander powder
1 tspgaram masala
1/2 tspjeera
1/2 tspchat masala
1/2 tspkalaunji
4 tspwater

Saved

Steps

1

Firstly take onions and peel them..now upar se 4 cut lgao to make a flowe like..taki usme masala fill aram se kia ja sake..dont cut full onions..just chira lgana hai bharva baigan..
2

Now take a bowl add all sukhe masale and add few drops water/oil to make a paste...and fill the masala in between all onions...
3

Now take a non stick pan,,add oil now put all bharva onions into the pan...and cover it and cook for 5 mins on low flame..
4

Now after 5 min just turn around the onions and cook from other side for also 5 min..now on dis stage add 4 tsp water and cover it and cook for another 5 min...
5

Now check if it's made or water evaporates...and oil releases....ur tangy and spicy flower onions are ready...u can serve it with paratha,roti or dal rice...