The best churros I've ever tasted!

When I read Proust for the first time, in my teenage years, I fell in love with the story behind his madeleines. In "Du côté de chez Swann", while drinking tea and eating a madeleine, the smell brings him back to his younger years at his aunt's home. So, my mother gave me a madeleine recipe, and I started baking them. It's been around 15 years that I make madeleines, and it became my favorite dessert, as well as my specialty.

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

We prepared once in school since they are prepared with blue band, I didn't eat them because I hate blue band. But I thought off preparing it at home for my siblings and family....I took some and I loved them. Since then I can't help but love it. It's simple, easy and fast to prepare.

This cake is rich and divine. A recipe given to me as a Christmas gift. Taste it and you'll enjoy it as a gift too.

THIS IS NOT MY RECIPEA dessert from SpainRecipe from Food Network

Hy guys.... Spare a time to try this sumptious buttered paratha with scarmbled egg recipe... A great treat for breakfast, made in less than 30 mins

This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake.

My mom, aunty, and little cousin request to make something of potatoes (got a load of potatoes from my uncle) and tadaaa!! Donuts another fav food of mine 😋😋!! You can substitute potatoes to sweet potatoes or pumpkin 🍩🍩🍩 Oohh..this is the no-knead doughtnut so i recommend to make the dough the night before 😄😄