Delicious low-sugar homemade ice-cream

Name: Delicious low-sugar homemade ice-cream
Yield: 2 servings
Cuisine: British
Ingredients: 150 g frozen red fruit; 50 ml milk; 3 tsp (brown) sugar

Jure Merhar @jure

This is an amazing alternative to store bought ice-cream. It's extremely easy to prepare, and contains a lot less sugar. All you need is some frozen red fruit (raspberries, blueberries, strawberries, blackberries, etc.) and an immersion blender. All the other ingredients are optional. :)

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Ingredients

2 servings

150 gfrozen red fruit
50 mlmilk
3 tsp(brown) sugar

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Steps

1

Throw the fruit, sugar and milk into an immersion blender cup.
2

Take the stick blender, and slowly and gently press down on the fruit.
3

Use a swaying motion to slowly progress down the cup. Don't press too hard or you might damage the blender!
4

Once you reach the bottom, pull the blender out, use a teaspoon to get all the fruit off it, and repeat the process until smooth and creamy.
5

Serve immediately, don't refreeze!