Tuna and black caviar nigiri sushi

Name: Tuna and black caviar nigiri sushi
Cuisine: British
Ingredients: 1 block Fresh Tuna; 30 g Black Caviar; Chives; Soya Sauce; Wasabi; Black pepper; 500 g Sushi Rice; 500 ml Rice vinegar; 150 g White Sugar; 100 g Table Salt; 1 stick Japanese Kombu

Wa @cook_24082669

Tuna and black caviar nigiri sushi

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Ingredients

1 blockFresh Tuna
30 gBlack Caviar
Chives
Soya Sauce
Wasabi
Black pepper
500 gSushi Rice
Sushi Vinegar
500 mlRice vinegar
150 gWhite Sugar
100 gTable Salt
1 stickJapanese Kombu

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Steps

1

Boil the sushi vinegar until the sugar and the salt are completely melted inside the rice vinegar but don’t boil it.
2

Mix the sushi rice with the sushi vinegar- 500g of rice need 100ml of sushi vinegar.Let it cool down and shape a little rice rectangular shapes.
3

Cut the block of tuna on thin rectangular pieces and press it gently on the rice. Do not press and squeeze the rice and the fish too much. Add a touch of soya sauce, black pepper,the caviar and some chives on top. You can eat raw or you can seated the fish. Enjoy fresh and tasty nigiri!