Paneer Butter Masala

Name: Paneer Butter Masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Paneer cubes; 100 gms Butter; 2 pcs Onions; 3 pcs Tomato; 6 pcs Red chillies; 1/4 cup Cashew nuts; 2 pcs Bay leaves; 4 pcs Cardamom(Eliachi); As per taste Salt; leaves Chopped coriander(Dhaniya); 1 pc Chopped ginger; 1 tbsp Fenugreek powder; 1/2 tbsp Garam masala powder; 1 tbsp Sugar; 4 tbsp Cream

Sameer Jha @sameerjha

#mealoftheday
#week3of5
Restaurant taste at home

Sameer Jha @sameerjha

#mealoftheday
#week3of5
Restaurant taste at home

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Ingredients

4 servings

400 gmsPaneer cubes
100 gmsButter
2 pcsOnions
3 pcsTomato
6 pcsRed chillies
1/4 cupCashew nuts
2 pcsBay leaves
4 pcsCardamom(Eliachi)
As per taste Salt
leavesChopped coriander(Dhaniya)
1 pcChopped ginger
1 tbspFenugreek powder
1/2 tbspGaram masala powder
1 tbspSugar
4 tbspCream

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Steps

1

Take a pan, add 1 tablespoon oil, add 2 chopped onions, stir fry and then add 2 bay leaves, 4 cardamoms, chopped ginger,5-6 red chillies, add 3 chopped tomatoes, add 1/4 cup cashew nuts and add 1 teaspoon salt. Cook for 10 minutes.
2

Take the mixture out and let it cool. Then grind the mixture to fine paste.
3

Take a pan, add 5 tablespoon butter, 1 teaspoon oil, add kashmiri red chillies powder and mix them. Now add the mixture and cook for 5 minutes and stir, add 1 teaspoon salt.
4

Add 400 gms cubed chopped paneer. Cook for 5-7 minutes and stir occasionally.
5

Add 1 table spoon fenugreek powder, 1/2 table spoon garam masala powder and 1 tablespoon sugar. Stir and cook for one minute and then add the cream. Mix them well and now paneer butter masala is ready to serve.
6

Garnish with coriander leaves,1 grated paneer cube and 1 teaspoon butter.