Healthy poha

Name: Healthy poha
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups poha; 20 spinach leaves; 2 sp pudina powder; 1/2 bowl corriander leaves; 5 green chillies; 1 onion chopped finely; 5 curry leaves; 1/2 cup peas; 3 sp coconut grated; 1/2 cup barik sev; to taste Salt; 1 sp sugar; 1 sp lemon juice; 4 sp oil; 1 sp urad dal; 2 sp peanuts; 1 sp turmeric powder

Suchitra S(Radhika S) @Suchi2019

India

#week1of5

Suchitra S(Radhika S) @Suchi2019

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Ingredients

4 servings

3 cupspoha
20spinach leaves
2sp pudina powder
1/2 bowlcorriander leaves
5green chillies
1onion chopped finely
5curry leaves
1/2 cuppeas
3sp coconut grated
1/2 cupbarik sev
to tasteSalt
1sp sugar
1sp lemon juice
4sp oil
1sp urad dal
2sp peanuts
1sp turmeric powder

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Steps

1

Wash and soak poha
2

Blanch spinach leaves and grind along with corriander leaves,pudina powder(add little water if needed).
3

Heat oil in kadai add musterd seeds, peanuts,urad dal cook for sometime add curry leaves, green chillies,onion and saute for a while.
4

Now add turmeric powder,salt,sugar and cook till soft.
5

Now add spinach paste peas and poha mix well.
6

Add lemon juice and mix it top with coconut grated and sev serve hot.