Corn bread / ugali cake

Name: Corn bread / ugali cake
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 1 cup maize flour; 4 tbsp sugar; 1 tsp baking powder; 1/2 tsp salt; 2 eggs; 1 cup milk; 1/4 cup oil/melted butter/margarine; 1 tbsp freshly squeezed orange juice; Zest of 1/2 an orange

Mamake Quincy @mamaqiu_06

Nakuru

Corn bread / ugali cake

Mamake Quincy @mamaqiu_06

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Ingredients

1 cupall purpose flour
1 cupmaize flour
4 tbspsugar
1 tspbaking powder
1/2 tspsalt
2eggs
1 cupmilk
1/4 cupoil/melted butter/margarine
1 tbspfreshly squeezed orange juice
Zest of 1/2 an orange

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Steps

1

In a big bowl, sift all the dry ingredients (flour, sugar, baking powder & salt). Grate in orange zest and mix together then set aside.
2

Preheat oven to 180 degrees
3

In another bowl, beat eggs, milk and oil until everything is well incorporated. Add in orange juice and mix.
4

Add the wet ingredients to the flour mixture and stir using a spatula just until the batter is smooth. Pour into a pan and bake for 40 minutes at 180 degrees or until a skewer inserted comes out clean.