Curd Oats Congee

#week4of5 - Oats is a wonder cereal which is nutritious, wholesome and low in cholesterol. It contains dietary fiber, is rich in antioxidants and good for diabetics. So there are various ways in which you can consume it, besides having it with milk and sugar.
It can be paired with some curd, (which has a cooling effect and is good for digestion) to make this super easy and yummy congee / porridge for a quick fix dinner anytime.
Curd Oats Congee
#week4of5 - Oats is a wonder cereal which is nutritious, wholesome and low in cholesterol. It contains dietary fiber, is rich in antioxidants and good for diabetics. So there are various ways in which you can consume it, besides having it with milk and sugar.
It can be paired with some curd, (which has a cooling effect and is good for digestion) to make this super easy and yummy congee / porridge for a quick fix dinner anytime.
Steps
- 1
In a pan add the oats, 1 cup water and salt. Cook on a low flame till it turns slightly thick. Switch off the flame and keep it aside to cool down.
- 2
In a bowl, mix together the cooked oats, yoghurt, peanuts and required quantity of water (according to the consistency desired).
- 3
Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal and chana dal. Saute for a few seconds.
- 4
Pour this tempering over the oats congee and garnish with coriander leaves. Enjoy this healthy dish for a quick fix comforting dinner.
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