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Curd Oats Congee
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A picture of Curd Oats Congee.

Curd Oats Congee

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#week4of5 - Oats is a wonder cereal which is nutritious, wholesome and low in cholesterol. It contains dietary fiber, is rich in antioxidants and good for diabetics. So there are various ways in which you can consume it, besides having it with milk and sugar.

It can be paired with some curd, (which has a cooling effect and is good for digestion) to make this super easy and yummy congee / porridge for a quick fix dinner anytime.

#week4of5 - Oats is a wonder cereal which is nutritious, wholesome and low in cholesterol. It contains dietary fiber, is rich in antioxidants and good for diabetics. So there are various ways in which you can consume it, besides having it with milk and sugar.

It can be paired with some curd, (which has a cooling effect and is good for digestion) to make this super easy and yummy congee / porridge for a quick fix dinner anytime.

Read more

Curd Oats Congee

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#week4of5 - Oats is a wonder cereal which is nutritious, wholesome and low in cholesterol. It contains dietary fiber, is rich in antioxidants and good for diabetics. So there are various ways in which you can consume it, besides having it with milk and sugar.

It can be paired with some curd, (which has a cooling effect and is good for digestion) to make this super easy and yummy congee / porridge for a quick fix dinner anytime.

#week4of5 - Oats is a wonder cereal which is nutritious, wholesome and low in cholesterol. It contains dietary fiber, is rich in antioxidants and good for diabetics. So there are various ways in which you can consume it, besides having it with milk and sugar.

It can be paired with some curd, (which has a cooling effect and is good for digestion) to make this super easy and yummy congee / porridge for a quick fix dinner anytime.

Read more
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Ingredients

5-7 minutes
1-2 servings
  • 1 cupoats, dry roasted
  • 3/4 cupcurd
  • 1 cupwater or as required
  • to tastesalt
  • 1 tbsp.oil
  • 1 tsp.mustard seeds
  • 1-2dry red chilies
  • pinchasafoetida
  • 1 tsp.urad dal (split black gram lentil)
  • 1 tbsp.chana dal (Bengal Gram lentil)
  • 1 sprigcurry leaves
  • 1-2 tbsp.roasted peanuts
  • 1 tbsp.coriander leaves, chopped
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Steps

5-7 minutes
  1. 1

    In a pan add the oats, 1 cup water and salt. Cook on a low flame till it turns slightly thick. Switch off the flame and keep it aside to cool down.

  2. 2

    In a bowl, mix together the cooked oats, yoghurt, peanuts and required quantity of water (according to the consistency desired).

  3. 3

    Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal and chana dal. Saute for a few seconds.

  4. 4

    Pour this tempering over the oats congee and garnish with coriander leaves. Enjoy this healthy dish for a quick fix comforting dinner.

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Bethica Das
Bethica Das @kitchen_flavours
on June 09, 2020 06:52
Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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Comments

Swaminathan
Swaminathan @Swami_180828
June 09, 2020 06:55
Yummy madam 👌👌
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