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Palak and Kamal kakdi ki Sabji
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A picture of Palak and Kamal kakdi ki Sabji.

Palak and Kamal kakdi ki Sabji

Sakshi Hotwani
Sakshi Hotwani @cook_11970705

#Week4of5
#post12

#Week4of5
#post12

Read more

Palak and Kamal kakdi ki Sabji

Sakshi Hotwani
Sakshi Hotwani @cook_11970705

#Week4of5
#post12

#Week4of5
#post12

Read more
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Ingredients

  1. 4blanched Palak
  2. 3chopped tomatoes
  3. 3chopped green chillies
  4. 6-7chopped garlic cloves
  5. 1/2 tspsalt ,red chilli powder and turmeric powder
  6. 2 tbspoil
  7. For Kamal kakdi:
  8. 2 sticksboiled Kamal kakdi
  9. 1/2 tspsalt red chilli turmeric Coriander powder
  10. 2 tbspoil
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Steps

  1. 1

    Cut palak wash and drain it. Heat cooker add oil now add ginger-green chilli palak and masala tomato mix it and give 2 whistles slow the flame for 5 mins. Put it in the gas till it's water will finish

    A picture of step 1 of Palak and Kamal kakdi ki Sabji.
  2. 2

    Cut Kamal kakdi from middle mix Masala put in between Kamal kakdi put in tawa add 1 tbsp oil flip it from other side add oil. Crisp it from both the sides

    A picture of step 2 of Palak and Kamal kakdi ki Sabji.
  3. 3

    Serve with roti dodha and papad

    A picture of step 3 of Palak and Kamal kakdi ki Sabji.
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Sakshi Hotwani
Sakshi Hotwani @cook_11970705
on June 09, 2020 06:49
love to cook and more to learn......
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