Idli manchurian

Name: Idli manchurian
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 idlis; 1/2 cup maida; 1/4 cup cornflour; 1 tsp red chilli powder; to taste Salt; 1/4 tsp crushed black pepper; 1 tsp soya sauce; Water as required; Oil for deep frying; #For sauce :; 2 tsp oil; 1/2 onion chopped; 3 garlic cloves chopped; 1/2 cup capsicum cubs; 1/4 cup tomato sauce; 1 tsp chilli sauce; 2 tsp vinegar; 2 tsp soya sauce

Sneha Seth @ridhankiyaan

#week4of5

Sneha Seth @ridhankiyaan

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Ingredients

30 minutes

3 servings

5idlis
1/2 cupmaida
1/4 cupcornflour
1 tspred chilli powder
to tasteSalt
1/4 tspcrushed black pepper
1 tspsoya sauce
Water as required
Oil for deep frying
#For sauce :
2 tspoil
1/2onion chopped
3garlic cloves chopped
1/2 cupcapsicum cubs
1/4 cuptomato sauce
1 tspchilli sauce
2 tspvinegar
2 tspsoya sauce

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Steps

30 minutes

1

Chop all the idlis in quarters and keep aside.
2

In a large bowl mix together maida, cornflour, salt,chilli powder, black pepper and soya sauce with this add little water and mix it well. Make a smooth batter.
3

Dip each idli pieces into the batter and deep fry. Drain them in kitchen towal.
4

In a large kadai add 2 tsp oil and add chopped garlic. Saute it and add chopped onion. Saute for a minute. Next add capsicum.
5

Add all sauces and salt. Add the deep fry idlis and give a good mix. Garnish with spring onion.