#Week 4 - Quick Fix Dinner

Name: #Week 4 - Quick Fix Dinner
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Basmati rice; 200 gm Paneer; 1/2 cup Peas; 1/4 cup chopped carrot; 2 tbsp chopped onion; 1/2 tsp chopped garlic; 2 chopped green chilli; 1/2 tsp pepper powder; to taste Salt; 2 tbsp + 2tbsp Ghee/Oil; 7 Cups Water to cook rice; 1 tsp ketchup; 1/2 tsp soya sauce

Sangeeta Patro @sangees_food_waves

Paneer Fried Rice

Sangeeta Patro @sangees_food_waves

Paneer Fried Rice

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Ingredients

Cooking time 20mins, preparation time 20min

3 servings

1 CupBasmati rice
200 gmPaneer
1/2 cupPeas
1/4 cupchopped carrot
2 tbspchopped onion
1/2 tspchopped garlic
2chopped green chilli
1/2 tsppepper powder
to tasteSalt
2 tbsp+ 2tbsp Ghee/Oil
7 CupsWater to cook rice
1 tspketchup
1/2 tspsoya sauce

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Steps

Cooking time 20mins, preparation time 20min

1

Wash and Soak basmati rice for 20min. After 20mins strain it. Heat water. Add rice, salt, ghee and boil in high and cook till done (approx 5mins to cook). Strain water and keep rice aside open in a wide plate to cool down.
2

Heat Pan. Add ghee. Shallow fry paneer cubes till nicely brown. Add some salt while frying. Remove paneer cubes. To the same pan add chopped garlic, onion fry well. Add peas, carrot, salt, pepper powder cook till 80% done. Add soya sauce, ketchup and mix well. Add paneer and rice.. mix well. Ready