We can open our fast by intoxicating good amount of liquids so that our body will be hyderated well enough for the day!!!A healthy option is fresh fruit juice or water is highly recommended!!!

Popular drink nowdays~ hihih

A Passion fruit from aunty's kitchen garden got mixed with mango in the month of April. A recipe from south of India came along passing from one to another.

Amras is Famous and popular sweet dish from Maharashtra. So delicious.

My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice.

I am in love with all ice creams specially mango flavor is my all time favorite as it’s a seasonal fruit!!!!

Avocado juice is very common in Bali. You may find it unusual, but it's so good!! As it's so delicious and easy to make, it's a bummer that's it's not available here.No hints. Recipe by Komatsuta

Beat the summer with fresh healthy juices at home with less ingredients.

It’s the lovely dessert prepared with ingredients almost available @ home .Let’s get started !!!

Fresh Cherrie season us short and the juice of fresh cherries is un matched by canned. I frezze the juice in 1 cup containers and ice cube trays for smaller amounts. I use the juice in mousses, puddings , in cakes, bars, frosting and fillings and in drinks.

Beat the summer with fresh healthy juices at home with less ingredients.

To start with this wonder fruit, I should introduce it's plant, benefit, procedure to preserve the outer skin, to rest of the world. Kokum is belonging to Guttiferae family, same as mangosteen and it's botanical name is Garcinia Indica, is a fruit bearing plant only found in western Ghats and coastal southern India.It is a summer fruit, which is widely used for juices or Rasam in our region to quench thirst as well as to balance body heat. It has so many health benefits as well. It is a natural healer for acidity.It is a ritual in our native to dry the outer skin in summer months to preserve to use whenever it is needed. Fresh fruit of Kokum is often halved, discard the inner pulpy white part which is a fleshy coating of real seed to make Kokum butter, which is used in medicinal as well as cosmetic products as a raw material. Then outer dark maroon skin will be sun dried and when it becomes crispy, it’s stored in an air tight manner. During this process, we used to prepare fresh pulp to make juice and I used to love fresh juice from it's inner pulp. It is much tastier than the outer dried skin juice.Last week found these cuties here in Mangalore stores. Picked up some and enjoyed my favourite drink after so many years.#goldenapron 12th recipe Date: 22nd May 2019