Tadka dal

Name: Tadka dal
Total time: 1200 s
Yield: 4 members
Cuisine: Indian
Ingredients: 1 cup soaked chana dal; 1 cup soaked tur dal; 1/2 cup soaked mung dal; 1/2 tsp turmeric powder; 1 spoon red chilli powder; 1 spoon ginger garlic paste; 1/2 tsp jeera; 4 tbsp oil for tadka; 12 curry leaves; 2 green chillies

Sonia Kriplani,,, @cook_13405197

#week4of5

Sonia Kriplani,,, @cook_13405197

Saved

Ingredients

20 minutes

4 members

1 cupsoaked chana dal
1 cupsoaked tur dal
1/2 cupsoaked mung dal
1/2 tspturmeric powder
1 spoonred chilli powder
1 spoonginger garlic paste
1/2 tspjeera
4 tbspoil for tadka
12curry leaves
2green chillies

Saved

Steps

20 minutes

1

In a pressure cooker add moong dal chana dal and tur dal.
2

Add salt, turmeric powderz green chillies chopped and water.
3

Make it 3-4 whistles on full flame. One whistle on slow flame.
4

Let it cool and open the lid of cooker.
5

Mash it with spoon and add some water as needed.
6

Now put it on the flame for boiling.
7

Now take a frying pan and add oil.
8

When it will get hot, add jeera as it's crackle add ginger garlic paste and curry leaves.
9

Add red chilli powder,and now put this tadka on boiled dal.
10

And tadka dal is ready.