Mauritius fish fritter

Name: Mauritius fish fritter
Cuisine: American
Ingredients: 500 gms Fish fillet; 350 ml Beer; 1 Egg big; 1 cup all purpose flour; 1 cup rice flour; 1 tsp Pepper powder; to taste Salt; 1 tsp rosemary; 1 tsp oregano; For dry mix; 1 cup all purpose flour; 1 cup rice flour; Little salt; 1 tsp Pepper powder; as required Oil for shallow fry

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Ingredients

500 gmsFish fillet
350 mlBeer
1Egg big
1 cupall purpose flour
1 cuprice flour
1 tspPepper powder
to tasteSalt
1 tsprosemary
1 tsporegano
Fordry mix
1 cupall purpose flour
1 cuprice flour
Little salt
1 tspPepper powder
as requiredOil for shallow fry

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Steps

1

Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
2

Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
3

In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
4

Another bowl mix all the dry ingredients.
5

Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
6

Serve with hot tomato ketchup along with garlic bread.