Kadoo(pumpkin)

Name: Kadoo(pumpkin)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg pumpkin; 1 Tomato; 1 onion; 1 " piece ginger; 1/2 tsp cumin seeds; 1/2 tsp Fenugreek seeds; 2 tb sp cooking oil; 2 tb sp water; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam; 1 tsp sugar; 1/2 tsp mango powder

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week21
#puzzle #pumpkin
#week4of5

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week21
#puzzle #pumpkin
#week4of5

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Ingredients

15 minutes

2 servings

1/2 kgpumpkin
1Tomato
1onion
1" piece ginger
1/2 tspcumin seeds
1/2 tspFenugreek seeds
2 tbsp cooking oil
2 tbsp water
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram
1 tspsugar
1/2 tspmango powder

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Steps

15 minutes

1

Peel, Wash and chop pumpkin in small pieces.
2

Put it in a pressure cooker with 2 tb sp water and give 2-3 whistles.
3

Peel, Wash and chop onion and grate tomatoes and ginger.
4

Heat oil in a wok. Add cumin seeds and fenugreek seeds and when cumin seeds splutter add onion Tomato and ginger and saute till oil leaves the sides on low flame. Now add salt, red chilli powder, turmeric powder, garam masala and mix well.
5

Open the pressure cooker and mash pumpkin with ladle for 2-3 minutes. Add sugar and mango powder in it and mix well.
6

Add this mashed pumpkin in onion Tomato paste and cook for 2-3 minutes
7

Serve hot garnished with chopped coriander leaves with parantha or puri.