Restaurant style tadka daal with rice

Name: Restaurant style tadka daal with rice
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 60 gram Daal (अरहर); Bay leaves 2; 1 Onion chapped; Tomatoes 1 chapped; Kashmiri chilly; to taste Salt according; 1 pinch (Hing)asafoetida; Cloves 2; 1/2 tsp Spice blend; 1/2 tsp Red chilly; 2 Red chilly saabut; 2 Cinnamon; 1/2 Cumin; 4-6 Garlic kali; 1/2 Turmeric powder; Deshi ghee

Nootan Srivastava @cook_23938413

Gorakhpur

#week4to5

Nootan Srivastava @cook_23938413

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Ingredients

15 minute

2people

60 gramDaal (अरहर)
Bay leaves 2
1Onion chapped
Tomatoes 1 chapped
Kashmiri chilly
to tasteSalt according
1 pinch(Hing)asafoetida
Cloves2
1/2 tspSpice blend
1/2 tspRed chilly
2Red chilly saabut
2Cinnamon
1/2Cumin
4-6Garlic kali
1/2Turmeric powder
Deshi ghee

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Steps

15 minute

1

At first, we wash the wasmest daal & add 1/2 turmeric powder, & salt, whistles 8 to 10
2

Then, a pan put on the gas adds, two tsp ghee, add chapped 1onion & chapped garlic when it looks brown, add 1/2 cumin, 2 bay leaf, 2 chinnmon, 1 pinch hing 1/2 tsp kashmiri chilly 1/2 tsp red chilli powder, 1/2 garam masalas & tomatoes,cooked it5 minute.
3

After that, seasoning in the daal now the daal is ready to serve with rice.