A picture of Toast au Gratin.

Toast au Gratin

Saori Fujimoto @cook_2635889

Toast au Gratin

Saori Fujimoto @cook_2635889

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Ingredients

2 serving

2 sheettoast bread (1.5-2 cm thick)
2 packPowder type of instant soup (Recommend Corn soup or Potage soup)
Halfthe normal amount of hot water
1 tbspMilk
2 sheetBacon or Ham
2 sheetSliced Cheese

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Steps

2 serving

1

Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
2

Cut the bacon (or Ham) into 1 cm width and place on the bread.
3

Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
4

Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.

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Cooksnaps

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Saori Fujimoto

Saori Fujimoto @cook_2635889

on June 10, 2020 06:26

Singapore

Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.

Comments

Keywords

Toast Gratin Corn Bacon Cheese Ham

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