Ghormeh Sabzi

Name: Ghormeh Sabzi
Yield: 6 servings
Cuisine: British
Ingredients: 425 g kidney beans or black eye beans; 2 garlic cloves; Dried limes - soak in hot water for 15 mins until slightly soft; Ghormeh sabzi herbs; 1 medium onion; 450 g lamb (better if it has some fatty chunks); Half a tube of tomato puree; Tin chopped tomatoes

Livs_cooking_creations @cook_24144434

Bristol

Iranian lamb stew, can also become vegan if lamb is not added 😊
You can also switch the lamb with stewing beef if preferred.

You can find ghomeh sabzi herbs in most middle eastern shop, you can either get it as dried herbs or frozen. You can get it in a tin but to me it doesnt taste as good.

If you buy dried sabzi herbs soak in water for approx 20mins before use and the drain the water.

Iranian lamb stew, can also become vegan if lamb is not added 😊
You can also switch the lamb with stewing beef if preferred.

You can find ghomeh sabzi herbs in most middle eastern shop, you can either get it as dried herbs or frozen. You can get it in a tin but to me it doesnt taste as good.

If you buy dried sabzi herbs soak in water for approx 20mins before use and the drain the water.

Livs_cooking_creations @cook_24144434

Bristol

Iranian lamb stew, can also become vegan if lamb is not added 😊
You can also switch the lamb with stewing beef if preferred.

You can find ghomeh sabzi herbs in most middle eastern shop, you can either get it as dried herbs or frozen. You can get it in a tin but to me it doesnt taste as good.

If you buy dried sabzi herbs soak in water for approx 20mins before use and the drain the water.

Iranian lamb stew, can also become vegan if lamb is not added 😊
You can also switch the lamb with stewing beef if preferred.

You can find ghomeh sabzi herbs in most middle eastern shop, you can either get it as dried herbs or frozen. You can get it in a tin but to me it doesnt taste as good.

If you buy dried sabzi herbs soak in water for approx 20mins before use and the drain the water.

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