Naankhatayi

Name: Naankhatayi
Total time: 1800 s
Yield: 10-12 cookies
Cuisine: Indian
Ingredients: 3 cup maida; 1 cup besan; 4 cup powdered sugar; 3 tbs butter; 2 tbs grind elaichi; Aa needed Dry fruits for garnishing; 1/2 cup milk

Neha Varshney @cook_24024409

Hyderabad

#week4of5

Neha Varshney @cook_24024409

Saved

Ingredients

30 mins

10-12 cookies

3 cupmaida
1 cupbesan
4 cuppowdered sugar
3 tbsbutter
2 tbsgrind elaichi
Aa neededDry fruits for garnishing
1/2 cupmilk

Saved

Steps

30 mins

1

For cookies dough-take maida,besan and mix it then add sugar and elaichi and melted butter and mix with soft hand...
2

Preheat kadhai before 10 mins in low flame.. put some salt in kadhai otherwise the kadhai burnt...
3

Now put a dough in your palm and roll small small balls and put dry fruits between the cookies...
4

Put all the cookies in a plate and put into kadhai carefully because the edges of kadhai are hot, and cover with lid..
5

Cook the cookies on low flame...
6

After 20 -25 mins u can check the down part of the cookies is golden brown..that means cookies r ready...
7

Let them out from kadhai...and cool them..
8

After that u can store the cookies in air tightner box..