Bhindi Fry

Name: Bhindi Fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm ladyfinger or bhindi; To taste Salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp aamchur(dry mango) powder; 1/2 tsp chat masala; 1/2 tsp maggi masala; 1/4 cup gram flour; 1/4 cup rice flour; As needed Oil for frying

Payal Thakur @cook_17767018

Gurugram

#RSSFAV
#postno1
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Payal Thakur @cook_17767018

Gurugram

#RSSFAV
#postno1
#dishname
#week4of5
#quickfixdinner

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Ingredients

2 servings

250 gmladyfinger or bhindi
To tasteSalt
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspaamchur(dry mango) powder
1/2 tspchat masala
1/2 tspmaggi masala
1/4 cupgram flour
1/4 cuprice flour
As neededOil for frying

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Steps

1

Wash the bhindi and wipe it out properly.Now cut it in to slices and you can remove the seeds too.
2

Now take a bowl add these slices and add all the spices and mix all well.
3

Now add gram flour and rice flour and little oil and mix all so that it coated all the things well.
4

Now heat the oil and fry these bhindis in batches at medium flame till crispy and golden colour.Our crispy bhindi fry is ready to serve.Enjoy

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Cooksnaps

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Payal Thakur @cook_17767018

on June 10, 2020 11:09

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩