Mutton kuzhambu

Name: Mutton kuzhambu
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Mutton Pieces; 1 Chopped Onion; 1 Chopped Tomato; 1 tsp Ginger Garlic paste; 1 Tbsp Red Chilli Powder; 1 Tbsp Coriander Powder; 1 tsp Turmeric Powder; 1 tbsp Sesame Oil; to taste Salt; as required Water; Few curry leaves; as required coriander leaves; To Make Paste; 2 Pieces Coconut; 1 tsp Poppy Seeds; 1 tsp Fennel Seeds; For Spices--; 1 tsp Cumin Seeds; 1 Bay leaf; 1 Small stick Cinnamon; 4 cloves

HomemadeByAmirtha @Amirtha

Chennai

Mutton kuzhambu

HomemadeByAmirtha @Amirtha

Saved

Ingredients

2 servings

200 gramsMutton Pieces
1Chopped Onion
1Chopped Tomato
1 tspGinger Garlic paste
1 TbspRed Chilli Powder
1 TbspCoriander Powder
1 tspTurmeric Powder
1 tbspSesame Oil
to tasteSalt
as requiredWater
Fewcurry leaves
as requiredcoriander leaves
To Make Paste
2 PiecesCoconut
1 tspPoppy Seeds
1 tspFennel Seeds
ForSpices--
1 tspCumin Seeds
1Bay leaf
1Small stick Cinnamon
4cloves

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Steps

1

Heat a tbsp of oil in a pressure cooker. Add the Curry leaves and items under Spices, saute for 45 seconds and then add the chopped onions.
2

Then add the ginger garlic paste, saute for a minute and add the chopped Tomatoes. Mix well and let the Tomatoes cook.
3

Once the onions and tomatoes are cooked, add the Spice Powders (Red chilli Powder, Coriander Powder and Turmeric Powder) saute till the Raw smell leaves.
4

Add the Mutton Pieces, Salt and enough water for the Mutton to cook. Cook for 5 to 6 Whistles.
5

While the Mutton is cooking, in a mixer jar add the items under "To make Paste" and grind them to a fine paste.
6

After 5whistles, the Mutton has cooked soft
7

Now add the grounded coconut Paste. Mix well with the Cooked Mutton and further cook for another 3 to 5 Minutes.
8

Check for Salt and Consistency. Finally add some chopped coriander leaves.
9

Transfer to a serving bowl. Hot and Delicious Mutton KUZHAMBU is ready to Serve. Enjoy with Rice, Idli, Dosa, Chappathi and Rotis.