Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Just a southern home dinner my family loves
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Just a southern home dinner my family loves
Cooking Instructions
- 1
Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
- 2
Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
- 3
Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
- 4
In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
- 5
When everything is done plate Everything up and serve immediately. Enjoy 😋
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