Shami kabab

Name: Shami kabab
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup chana dal; 1 cup boneless chicken; 1 tbsp chilli powder; 1 tbsp ginger paste; 5 _6 sabut lal mirch; 1/2 tbsp zeera powder; 1/2 tbsp pisa garam masla; 1/2 tsp dhania powder; 1 medium size onion; 1 lemon juice; 1/2 bunch fresh corianders; Oil for fry; Hasb e zrort pani; 1 egg

Maryam Shakoor @cook_22665936

Lahore

#WEARETOGETHER

Maryam Shakoor @cook_22665936

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Ingredients

30 minutes

4 servings

2 cupchana dal
1 cupboneless chicken
1 tbspchilli powder
1 tbspginger paste
5_6 sabut lal mirch
1/2 tbspzeera powder
1/2 tbsppisa garam masla
1/2 tspdhania powder
1medium size onion
1lemon juice
1/2 bunchfresh corianders
Oil for fry
Hasb e zrort pani
1egg

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Steps

30 minutes

1

Ek pateeli ma pani dal ke chany ki dal ur sary masly daly dy bs fresh dhania oil ur lemon juice nh dalna
2

Sb cheezy dal ke pakne rahk dy jab dal gal jye pani dry ho jye to
3

Blender ma dal ke achy sy masly ko pees ly lemon juice add kary ur fresh corianders leaves add kary
4

Phr kabab ki shape dy egg ma coating kar ke oil ma shallow fry kary then serve