Chicken Macaroni

Name: Chicken Macaroni
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm Macaroni; 400 gm Chicken cubes; 1 tsp Salt or to taste; 1 tsp Cumin powder; 1 tsp Red Chilli powder; 1 Maggi Seasoning cube; 2 Onions finely chopped; 2 Tomatoes finely chopped; 100 gm Green Peas; 3-4 Garlic cloves minced; 1 small bunch Coriander Leaves finely chopped; 3 tbsp Oil

ZMA @zesty5

#week4of5
#cookpadindia
A simple yet tasty macaroni recipe with chicken and veggies of choice. Made in a jiffy with easily available ingredients in the pantry. Perfect for a quick fix meal on any day. My take on Macaroni made with boneless Chicken instead of Mince. I have used fresh Chicken in this. Use spices of one's own choice and liking. Macaroni used can be of any shape, either big or small. This can be made with only Veggies too. Whatever is handy and available at home can be put to use in this lovely looking dish.

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Ingredients

30 minutes

6 servings

500 gmMacaroni
400 gmChicken cubes
1 tspSalt or to taste
1 tspCumin powder
1 tspRed Chilli powder
1Maggi Seasoning cube
2Onions finely chopped
2Tomatoes finely chopped
100 gmGreen Peas
3-4Garlic cloves minced
1small bunch Coriander Leaves finely chopped
3 tbspOil

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Steps

30 minutes

1

Boil water. Let it come to a rolling boil and then add the macaroni with little salt and a teaspoon of Oil. Drain and keep aside.
2

Now, cook chicken and the veggies. In a pot, heat the oil, saute the onion, maggi cube, garlic with the green onion. After they are sauteed well, add the chicken cubes along with the masalas.
3

Saute it for about 10 minutes and then add the boiled green peas. If you are using frozen ones, you can add them directly after a good rinse.
4

Cover it and cook until done. Lastly add the finely chopped tomatoes. Let it get done on a medium high heat keeping the pot covered. The tomatoes will be done in 10 minutes.
5

Add macaroni to this and give it a good mix. Serve this hot and well garnished with coriander and dry parsley flakes. Tasty and simple fatafat macaroni is ready to serve for dinner.

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ZMA @zesty5

on June 09, 2020 23:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.